 |
8 Course Menu
Paired Shrimp Sautéed with Cognac and Orange Warm Asparagus Salad with Proscuitto and Crispy Capers Lobster and Tarragon Ravioli with Mint Pesto Seared Lamb Lollipop with Basil and Raspberry Coulis Ginger-Chicken Consommé Roasted Pheasant with Pistachio and Cracked Black Pepper Crust . . . . . . Intermezzo Petite Filet Mignon and Lobster Tail with Asiago Risotto and Vanilla Beurrè Blanc . . . . . . Coffee and Chef’s Complement Intimate Chocolate Fondue with Angel Food |
Copyright © 2007 Delicious: A division of Comfort Foods, Inc. All rights reserved. Content of this website may not be copied or reproduced without permission. Website Design by 11 Fingers. www.11fingers.com |